Friday evening MKG will host Opening Night! to kick-off the weekend! Join your fiber friends, old and new, for the Panel Discussion with our National Teachers, dinner, and door prizes!
6:00 pm - Doors Open
6:00 pm - Reception and Cash Bar
6:30 pm - Dinner
7:15 pm – Panel Discussion with National Teachers
8:30 pm - Live auction, door prizes & close
Dinner (choose one):
1. Chicken Marsala: Sautéed chicken breast, shallots, portabella mushrooms, dark raisins, marsala cream sauce, wild rice pilaf and sautéed seasonal vegetables Gluten free.
2. Herb Crusted Tilapia: Tilapia filet baked in fresh herb compound butter, saffron scented rice pilaf and sautéed seasonal vegetables with a lemon beurre blanc sauceGluten free.
3. Stuffed Portabella Mushroom: Roasted portabella mushroom cap stuffed with artichoke hearts, spinach and manchego cheese, seasonal vegetables and roasted red pepper coulis. Vegetarian and gluten free.
All dinners include:
- House Salad (V/GF); spring mix greens, fresh cherry tomatoes, cucumber and spiral cut carrots with a lemon-basil vinaigrette,
- Fresh bakery rolls with butter.
- Dessert of Flourless Chocolate Torte with whipped cream. Gluten free.
- Freshly brewed coffee.
There will be a cash bar.
Thank you to our event sponsors:
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